Radisson Hotel & Conference Center Fresno

Experienced, professional Breakfast, Lunch & Dinner Line Cooks needed for casual Hotel Dining in Fresno. Individual must have experience in quality hotel or restaurant setting. Culinary skills necessary with production and line cook ability. The right individual must have a proven track record of food excellence and professionalism. Must be SERV-SAFE Certified.

Submit applications or Résumés to:
Attention: Tony Greathouse, Executive Chef
Radisson Hotel & Conference Center Fresno, Ca
2233 Ventura Street, Fresno Ca 93720

NO PHONE CALLS PLEASE!

• Location: Radisson Hotel Downtown
• Compensation: $8.50-$10.00
• Principals only. Recruiters, please don’t contact this job poster.
• Please, no phone calls about this job!
• Please do not contact job poster about other services, products or commercial interests.