Sous Chef (Table Mountain Casino)
-
TABLE MOUNTAIN CASINO
Now Hiring for:
Sous ChefJob Description:
To prepare food to be cooked according to departmental specifications and to create recipes and provide a quality product by training and supervising kitchen staff.Salary:
Depending on ExperiencePosition Type:
SalariedRequirements:
- Three plus years experience in a kitchen supervisory/management capacity and strong culinary arts background.
- Excellent interpersonal, guest service, leadership, communication (verbal & written), analytical, decision-making, inventory control, computer literate and problem-solving skills are required.
- ServSafe certification & HACCP knowledge is required.
- High School Diploma required.
- A college degree in business or related field is required, unless otherwise waived by Executive Management of the Casino as based on determined experience and accomplishments.
- Must be able to pass a pre-employment drug screening and background check.
Amazing Benefits:
- Medical, Dental, Vision
- Free Employee Meal
- Advancement Opportunities
- And Much More!!
Reply with a Resume AND Apply online:
Online ApplicationFor More Details visit our website:
www.tmcasino.comTable Mountain Casino
8184 Table Mountain Rd.
Friant, CA 93626***********No Recruiters Please***********
- Location: Table Mountain Casino
- Compensation: Depending on experience
- Principals only. Recruiters, please don’t contact this job poster.
- Please, no phone calls about this job!
- Please do not contact job poster about other services, products or commercial interests.
Submit Your Resume
